Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Forget the Jimmy Dean sausage links forced upon you in childhood. This fresh breakfast sausage is much, much better; plus, you control the ingredients, so you control what you are putting into your body. Yum!
Southern comfort food for a rainy New England day. Fresh breakfast sausage with ginger and sage, buttermilk biscuits and sausage gravy. This month's Charcutepalooza entry.
Spicy and smoky, sweet and tangy, this homemade chorizo sausage will make a killer breakfast sandwich or huevos racheros! The list of spices is long, but it's worth the effort, resulting in an alluring flavor.