brining

The vinaigrette, a form of escabeche, aids in the preservation of the meat through the mix of oil and vinegar. This South American specialty is a staple of Argentinean and Uruguayan cuisines.

If you love pastrami and corned beef then you need to try this recipe. Making pastrami with beef heart is not only simple - it's delicious. Follow this step by step guide to make your own at home!

I have never been a fan of ham. Spiral-sliced, country-style, Black Forest,...doesn't much matter. My take away is almost always . Being the type that always likes to DIY, I tinkered with my version of ham until it came out positively addictive

I started the night before with thick slices of pork belly and a fabulous brine and let everything hang-out in the fridge. This was my first attempt at curing bacon and it was super fun.