Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Two as in two versions, not two grapefruits. These are top-notch marmalades, delicious, elegant, sophisticated. Do it now while the pinks are in high season.
The color of modern love, this bright pinky-orange Pink Grapefruit Campari marmalade is sweet with just a trace of bitterness. Sophisticated and adult, perfect for Valentine's Day breakfast in bed or any day shared with your true love.
For this month’s Can It Up, it was all blood orange marmalade, all the way. I adore the distinct ruby glow and the sweet, almost berry-like aroma of the Moro orange. The addition of Campari enhances the provocative bitterness of the peel.
Sometimes just one added element — the piquancy of pepper, the bitter kiss of Campari — is all that’s needed to take strawberry jam from workaday to wonderful. Here's a few variations.
