Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Canning chickpeas yourself yields a superior product and opens the door to creating unique flavors not found in common grocery store cans of chickpeas.
Canned dry beans are an instant pantry staple. Aside from the convenience factor, you also have the ability to control what goes into the jar. (Have you read the labels on commercial cans? Hello, sodium overdose!)
Have you ever thought about canning your own dried beans? With a crazy-good taco flavor? These canned pinto beans are a versatile staple in our house, for breakfast, lunch, and dinner! Enjoy!
Fresh cranberry or borlotti beans can be pressure canned to have on hand for all your favorite beany dishes. Once you've canned your own beans, you'll never go back to store-bought.
If food is in your pantry already prepared aren't you more likely to eat it than having to cook it when you have been working all day or tired? Beans at low cost time saver and how to break it down.
