Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This easy homemade dark chocolate hot fudge sauce is one of the best ice cream toppings you will find. Sure to satisfy even your grandma’s high standards!
Probiotics don't have to boring and water kefir doesn't have to be for the kids. Chocolate cream water kefir is the coziest way to drink to your probiotics.
Hazelnut shortage in Turkey? Don't rush the grocery store and start hoarding Nutella. Do try making your own chocolate-hazelnut spread using domestic nuts from Oregon and Washington! As always, from scratch tastes better and takes less than an hour!
I used my blender to whip up homemade nutella. The first step was to toast the hazelnuts in the oven to remove their skin. After that it was a few minutes blending the ingredients and my from-scratch version was ready to be devoured.
Raw honey infused with cocoa, ginger, cinnamon, and cayenne for a delicious treat for ice cream, cake, or just right out of the jar! Make small jars to give as gifts for special occasions.
Unlike the store-bought version, I whipped up homemade magic shell with only bittersweet chocolate and coconut oil. I used it to top a bowl of vanilla bean and finished it with a sprinkling of Maldon sea salt for a little extra crunch.
