Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This cranberry butter jewel of a spread is not really a butter (no dairy at all). And it is not really a curd (no eggs in here either) so it is tricky to figure out how to name it properly. Technically it might be a pureed jam.
Fresh cranberries, vodka, sugar and water turn into this delicious Homemade Cranberry Liqueur with time doing most of the work! This makes wonderful Christmas gifts, poured into pretty bottles, it’s lovely red color is gorgeous! One of my favorite
Combine two beloved fall crops in this scarlet-hued cranberry applesauce. An easy preserving project for beginners. Perfect for your Hanukkah latkes. A family favorite!
Using a food dehydrator is an excellent way to preserve foods from foraging or the garden. Often times I am left with only so much room in my freezer, so dehydrating is a great way to store food.
This raw ginger orange cranberry relish is a fresh and zesty way to brighten up appetizers or accompany holiday meals and parties. Super easy and so delicious.
Tame cranberries tart pucker with a luscious, creamy curd. Perfect for eating out of the jar, spooning into yogurt and spreading on toast. Or use as a filling for an elegant tart for your holiday table.
A classic version of Thanksgiving cranberry sauce flavored with ginger and orange. Make now while cranberries are in season and can for the holidays! Also delicious with sharp cheeses.
Here's a little bit of holiday happy on your toast. Because cranberries & apples have a lot of natural pectin, this jam will gel up on it's own, making it super easy to make. I threw in cinnamon sticks as I cooked down the jam, giving it holiday vibe