Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This raw ginger orange cranberry relish is a fresh and zesty way to brighten up appetizers or accompany holiday meals and parties. Super easy and so delicious.
A classic version of Thanksgiving cranberry sauce flavored with ginger and orange. Make now while cranberries are in season and can for the holidays! Also delicious with sharp cheeses.
This tangy lacto-fermented cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters at my table were pleased!
A glowing ruby red relish is perfect for the holiday table and gift giving. Red pears, pomegranates (with nifty video!), cranberries, red onions and red pepper make it -- you guessed! Crimson Christmas relish.
Cranberry & Apricot Relish is perfect for all turkey and ham occasions, be that Thanksgiving, Christmas, leftovers or picnics, go on think outside the holidays!
A bright, zippy, raw, fresh relish that will add a hot-sweet spark of life to your Thanksgiving or holiday turkey dinner plate. This was a finalist in a Thanksgiving recipe contest!
