Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A classic version of Thanksgiving cranberry sauce flavored with ginger and orange. Make now while cranberries are in season and can for the holidays! Also delicious with sharp cheeses.
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
One great way to preserve wild cranberries is making wild cranberry compote. This is a simple yet effective way to preserve. It is very similar to cranberry sauce.
This cranberry sauce recipe is the perfect combination of tart and sweet, and so easy and so delicious you won’t believe you ever considered dinner complete without it.
Try this recipe this holiday: Orange Ginger Cranberry Sauce. With the addition of ginger and orange the cranberries really sing. So much so that my husband and I polished off a jar with a roast chicken!
This will keep for 2 weeks in the refrigerator, so you can make it way ahead of time and have one more thing out of the way when getting ready for the big day!