dairy

Acid cheeses, like mascarpone and ricotta, are some of the easiest, quickest cheeses you can make at home, not to mention much less expensive and tasty than store-bought. This year I baked my holiday pumpkin pie with freshly made mascarpone. Yum!

Culturing dairy products adds enzymes and provides probiotic benefits. This is an especially helpful process when using pasteurized milk, where the original enzymes and living biota have been cooked out.

Do you dream of walking out into your backyard to forage for your daily dairy but don't have room for a cow? Read about the ins and outs of legally raising dairy goats on an urban or suburban lot.

Making kefir at home is easy and fast. The result is tarter deeper drink with fizzy texture