When faced with an abundance of fiddleheads in the spring, here is a way to preserve them to enjoy any time of the year without losing their exquisite flavour.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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dehydrated fiddleheads
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