Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to dry tomatoes in the oven and safely store them in oil. With a chewy texture and rich flavor, you'll welcome them in winter when fresh tomatoes are lacking.
Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised. Beautifully concentrated flavours, but still moist and juicy.
Drying tomatoes is a great way to preserve them, especially if you’re running out of shelf-space. You can use them in sauces, salads, stews, soups, pastas, you name it! We also like to eat them as is, just like you would a dried peach.
Out of all the foods I've dehydrated, tomatoes are my favorite. They become chewy and intensely flavored, making them a great snack to take to work and munch on throughout the day...
