Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This delectable eggplant spread is a great vegetarian addition for any gathering. It's a spread or dip. It’s a little tangy, a little smoky, so good and so good for you!
OMG! SO GOOD! Healthy & delicious and takes only 40 min to make! Aubergine (Eggplant), Mushroom & Garlic Dip is a great snack or party starter. You can twist it your way by replacing ingredients & types of garlic. A must - try dip!
Baba Ganoush is one of my favorite condiments! It's creamy, rich & smoky, which makes it feel indulgent even though it’s really not. Charred roasted eggplants give it a touch of richness and the tahini makes it extra smooth and creamy.
My Mexican BBQ inspired Summer salsa - made with smoky charred roast aubergine, peppers and tomato - finished with the fresh zesty taste of lime, chillies, shallot vinegar and of course a little splash of tequila.
You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.
