Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.
Make tasty infusions and decoctions of wild foraged plants, fungi, and roots for a winter time herbal tea party.
Making a spicy-mustard condiment from wild foraged garlic mustard (Alliara petiolata) seeds. Fiery!
