fruit butter

A sweet and savory peach butter.

This recipe for fruit butter made with pureed apricots, applesauce, honey, and a bit of cider was a complete accident. But it's good!

April McGreger of The Farmer's Daughter takes a Southern classic to new heights by combining it with spicy ginger ale and dried sour cherries to create a spread that puts to shame most of the sweet glop sold in supermarkets.

Moroccan inspired spiced apple and date butter. Similar to an apple jam or preserve made by slow cooking the apples with sugar and spices until they are soft and reduced down. What is left after the long slow cooking is thick, dark, sweet and spicy.