Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A savory freezer jam made with green tomatoes, sweet onion, and crispy bacon. This jam is excellent when mixed with ground meat to make burgers-it provides that extra flavor you can't define. Keeps for a long time in the freezer, weeks in the fridge.
The combination of green tomatoes, chilies, onions and cilantro creates a salsa with authentic Mexican flavor in this recipe for Green Tomato Salsa Verde. It is perfect with chips or as a condiment for fajitas, burritos and quesadillas.
India Relish, or better known as 'relish' is the original tangy sweet condiment invented by Mr. Heinz way back when. Here it's done with chunky green tomatoes and green onions. Delightful!
Fresh corn makes for a tasty chutney, along with yellow wax beans, green tomatoes and golden raisins. And Ball's hot jar mitt and OXO's corn cutter are great tools to have. With a nifty video.
Calling all gardeners: Do you typically end up with one last big harvest of green tomatoes before the first freeze? Sure, there are a lot of things you can do with these babies, but for a unique twist, I suggest making green tomato wine. Here's how.
A friend gave me a big pile of green cherry tomatoes.
I thought pickling them would be a great way to preserve them. I thought pickling them in beer was an even better idea. Because everything is better with beer. Right?
