Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Don't throw away bottle gourd peel – use it in bottle gourd chutney. Fibre-rich and fortified with dals and greens, lauki chutney pairs with hot rice and ghee for a wholesome meal.
Apples are the clear poster child fruit of the fall season, but this chutney – rich, decadent, and flavorful – also takes on the savory flavor of sweet red bell peppers.
