juniper | Punk Domestics

juniper

Juniper-Pickled Cocktail Onions found on PunkDomestics.com www.splendidtable.org
Juniper-Pickled Cocktail Onions
via www.splendidtable.org

These onions have the perfect herbal tones to complement a great gin martini or a Bloody Mary. They’re also an essential ingredient in that classic London pub meal, the ploughman’s lunch, or at a French bistro alongside a slice of a pâté grandmère.

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Scotch Whisky Juniper Ham Recipe found on PunkDomestics.com www.onetomato-twotomato.com
Scotch Whisky Juniper Ham Recipe
via www.onetomato-twotomato.com

Pork loin spiced ham with juniper, black pepper, maple syrup and smokey scotch whisky. My smoker is out in the snowy yard, so the scotch whisky adds a little smoke without me dawning my snow boots. Time to embrace Winter!

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Juniper Butter found on PunkDomestics.com www.hungryghostfoodandtravel.com
Juniper Butter
via www.hungryghostfoodandtravel.com

I saw a post on modern farmette on Dulse butter and it has been rolling around the back of my mind ever since.! Anything relating to Inish food peaks my curiosity. Since I don't have Dulse, I am going to substitute juniper.

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Juniper Pickled Onions found on PunkDomestics.com www.hungryghostfoodandtravel.com
Juniper Pickled Onions
via www.hungryghostfoodandtravel.com

I have many Juniper recipes to share but for now I will post my current obsession; juniper pickled onions! Once you try them, there is no turning back.

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Juniper Bitters found on PunkDomestics.com www.onetomato-twotomato.com
Juniper Bitters
via www.onetomato-twotomato.com

Juniper is a classic flavor for bitters. I combined it with fresh rosemary, thyme, black peppercorns & vodka, making a super intense infusion that heightens the profile of your cocktails, like my Cranberry Juniper Twist.

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Bresaola Heaven found on PunkDomestics.com www.onetomato-twotomato.com
Bresaola Heaven
via www.onetomato-twotomato.com

Bresaola is remarkable food. Like a woodsy prosciutto with a full beef flavor, bresaola is silky, herbaceous and complex. This cured meat knocked me off my feet. I made this myself? So cool.

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