Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For an unusually flavorful way to add probiotics to your diet, try this healthy pumpkin recipe. Ferment pumpkin with cardamom seeds for a surprising snack!
Bring the flavors of Morocco to your home kitchen anywhere. Easy to do with a crazy flavor punch. You will crave these and find yourself adding them to everything!
While cabbage is, of course, the classic ingredient in kraut, it isn’t the only game in town. Rutabega, a cruciferous cousin to the cabbage, can also be used to make a rich, subtle kraut.
Think crunchy pickles crossed with your favorite jar of kimchi. Just the right amount of heat, sour and salt. Great for snacking, accompanying fish, poultry or meat or in a rice or noodle bowl.
