Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Raspberries add a special richness to this blueberry jam, which has a natural set even though it uses Pomona's Pectin to keep the sugar low.
This low-sugar peach jam -- pure peach using Pomona's Pectin -- lets you keep both the sweet stuff and the cooking time low.
Intro to Jam, what to look for, essential components and sugar ratios
A simple, delicious jam using honey, sugar and other alternative sugars to enjoy the flavor of the fruit not the sweetner! A canning primer too.
