making vinegar

Making your own vinegar is so very simple. I am amazed how delightful it tastes. The world of making and preserving your own food is endless. Enjoy

Delicious fruit from the wild can be used in so many ways. To preserve their goodness, dehydrating and fermenting open up a host of possibilities for enjoying them into the winter months.

There are monsters in my cupboard. Lots of them. Translucent, slimy, slippery creatures that lurk in the murky depths. I’m speaking of course, of the Mothers. Vinegar and kombucha Mothers, that is.

Our little apple tree has produced several bushels of organic apples (no spraying here!) and this year, while processing these golden green rbs into apple sauce, I realized that the peel/core palooza could be made into apple cider vinegar.