Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lessons learned from a first sugaring season. A few things they don't tell you but should!
Making maple syrup on our urban homestead and what we're learning.
Learn how to boil down maple sap into delicious maple syrup at home.
