Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This light and fresh marmalade will tickle the taste buds of both marmalade skeptics and connoisseurs alike. With a hint of elderflower liquor and grapefruit it can be enjoyed with morning toast as nicely as your favorite fancy cheese.
A great "beginner's" marmalade -- for those who are just getting started or renewing their skills after a long break. Nice for holiday meals and gifts!
These kumquats are a hybrid with mandarine oranges. They are plump and fragrant and make a beautiful marmalade. Look for them at your local farmers market!
Marmalade captures the bittersweet tangy brilliance that is citrus & preserve it for later in the year – like summer. This is the lazy version, where you spend a little time on each step & wait days before finishing the batch.
I love using honey in my sweet spreads. Honey adds a mellowness that can’t be found when using sugar alone. Be sure to use a mild flavored honey here as we still want the lemon flavor to shine through.