Via the New England Cheese Making Company's blog comes a fabulous post on using mesophilic culture to inoculate your kimchi. Bonus: A handy tip on making drain tubes to vent gas and circulate liquid in your jars.
Punk Domestics |
,
,
- cabbage
, - carrots
, - clam juice
, - cucumber
, - fermentation
, - garlic
, - ginger
, - kimchi
, - lactofermentation
, - mesophilic cultures
, - pepper
, - Radishes
, - rice vinegar
, - soy sauce
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