Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade lemoncello is absolutely delicious. And making it couldn't be easier! Created with your choice of sweetener (sugar or honey), one batch and you'll be hooked.
This light and fresh marmalade will tickle the taste buds of both marmalade skeptics and connoisseurs alike. With a hint of elderflower liquor and grapefruit it can be enjoyed with morning toast as nicely as your favorite fancy cheese.
Bring the flavors of Morocco to your home kitchen anywhere. Easy to do with a crazy flavor punch. You will crave these and find yourself adding them to everything!
Lemons are among the most productive fruit trees, and many can bear fruit for nearly half the year. One tree can produce far more lemons than a family can readily use. That is, unless you make an effort to utilize all this sour fruit has to offer.
I love using honey in my sweet spreads. Honey adds a mellowness that can’t be found when using sugar alone. Be sure to use a mild flavored honey here as we still want the lemon flavor to shine through.
Scared off by the prospect of making jam? Remember one number: 223. That's the temperature (in Fahrenheit) that your gorgeous mixture needs to reach to jell. Everything else is just cooking!
I need a heavy dose of sunshine, the kind with a beach, a tan & a handsome Italian asking me what I’d like to drink. Sadly, I’ll have to settle for a sunny bottle of homemade limoncello, a southern Italian lemon liqueur.
