Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you are looking for non-dairy milk, oat milk is a great place to start. Low-cost, fast and easy - it's delicious too. You can use it anywhere you'd normally use cow's milk - including in béchamel sauce for your lasagne!
Chocolate or Vanilla flavored milk you can have around anytime. Doesn't spoil, tastes great and gives a great pack of fiber and nutrition. Lots of alternatives to cow's milk are preservable, easy to make and inexpensive.
Recipes for milk alternatives. Great for vegan cooking or drinking. Great if you’re trying a raw food diet (the cashew version). Or, even if you’re doing a month of unprocessed eating.