Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet-and-sour peach ketchup perfect for slathering on burgers or sweet potato fries. Works with nectarines too!
Easy to make and can, peach ketchup.
The chef of LA's Father's Office shares recipes (and history) for fig-tamarind and peach-pineapple ketchups. Via LA Times.
