Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Our family's go-to canned salsa. We make as much as we can (sorry, bad pun) and enjoy it all year long! By adding the peaches late in the process they retain their shape and make the salsa look very nice in jars!
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.
love salsa and I have come to love it even more ever since I realized it can be used for more than just a dip. I have started to use salsas a lot more in cooking. It’s very easy to pour a jar over chicken or pork and bake it.