Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Gold Dust peaches are particularly excellent for pickling: the flesh is firm, they’re petite (so they fit better in a jar), and their acidity plays nicely with vinegar, sugar, and spices. These are especially tangy and bright!