Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This sauce is made from just FOUR ingredients and it tastes amazing with almost about everything. Eat it with raw or roasted veggies just like hummus, make a salad dressing out of it, use it as a bread spread, add it to noodle dishes and stir-fries.
It's winter. Use the stuff you have in your pantry to make this versatile sauce. Fantastic on shrimp tacos, sandwiches, and snack crackers. Works as a vegetable dip or serve with sweet potato fries or plantain.