Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mint Infused Sugar is great as a topper for brownies, cakes, or pies heading into the oven. It adds a zip to your cocktails when you use it to rim your glass (julep, anyone?), or you can stir it into your tea or coffee for a hint o'mint!
Mint wine ends up with an amazing, unexpected flavor, rather like a sweet chardonnay, and does not taste like mint tea! Use up your overabundance of mint - you'll be glad that you did.
This fun and festive holiday liqueur will make your seasons bright! Get ready for the holiday cheer with a simple infusion of candy canes and cacao nibs in vodka. Cheers~
I cannot say for sure if it is a pesto, a spread or a dip! I would call it a bit of everything because you can easily spread it on a piece of toasted bread and enjoy it with a glass of fresh white wine.
Pure extracts pack the perfect punch in homemade goodies from cookies to cakes, but they can also pack a punch to your wallet. So why not make your own? It’s easy, and the supply list is fairly short.
