Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What can you do with leftover watermelon rinds? Turn them into pickles! These fermented watermelon rind pickles are tangy, crisp, and delicious alongside a sandwich or chopped up in a salad.
It's kind of a southern thang. First off, I do not have much of a sweet tooth. I am more of a meat and potatoes guy myself, but I remember my grandmother making these in the summer and they were too sweet for my liking. So give them a try!
My successful quest to recreate a New Orleans favorite in two flavor profiles: Southern classic, and Asian-inspired. Plus I accidentally discovered shrubs!
