pork sausage

andhereweare.net

Lessons From My Butcher: Making Sausage

via andhereweare.net

A lesson from my English butcher in making sausages.

And Here We Are... |

Techniques

Salumi and charcuterie

Cambridge England

ittybittyfarminthecity.blogspot.com

Inadvertently Suggestive Sausage Making

via ittybittyfarminthecity.blogspot.com

This easy to follow, detailed description of sausage making makes short shrift of a seemingly daunting endeavor.

Heidi |

Recipes
Techniques

Salumi and charcuterie

San Francisco CA

cpluscdesign.com

Summer Kickoff… with Sausage

via cpluscdesign.com

Kick off summer right with your very own batch of Italian sausage! This month, I'm putting what I learned in Charcutepalooza challenge #5 to work, making stuffed sausage. Welcome to summer!

Cochrancj |

Recipes
Techniques

Salumi and charcuterie

Miami FL

onevanillabean.com

Cheddar, Sage & Sherry Sausages

via onevanillabean.com

Savory, tender, and moist home made sausages flavored with cheddar, sage, and cherry for charcutepalooza.

onevanillabean |

Recipes
Techniques

Salumi and charcuterie

Washington DC

www.goodforthepalate.com

Bahn Me

via www.goodforthepalate.com

Check out my version of Bahn Mi! A delicious sandwich made with homemade Sai Krok Moo, a sour Thai pork sausage from May's Charcutepalooza Challenge!

Includes a recipe for sausage, sandwich, and quick pickled veggies.

Good for the Palate |

Recipes

Salumi and charcuterie

annapolis md

sensible-worlds.blogspot.com

Chorizo Challenge

via sensible-worlds.blogspot.com

Just linking up to contribute my charcuterie pontification, for them that's interested.

blweis |

Recipes
Techniques

Salumi and charcuterie

Carrboro NC

houndsinthekitchen.com

Chorizo Sopito

via houndsinthekitchen.com

A recipe for a taco truck favorite, the chorizo sopito, including how to make sopito shells from scratch.

racheltayse |

Columbus OH

growitcookitcanit.com

May Charcutepalooza: Grinding

via growitcookitcanit.com

Honey Biscuits, Homemade Garlic-Sage Breakfast Sausage, Country Sausage Gravy!

grow it cook it... |

Recipes
Techniques

Salumi and charcuterie

Redwood Valley CA

sausagedebauchery.blogspot.com

Salsiccia di Calabria....."My Calabria" style

via sausagedebauchery.blogspot.com

Making Salsiccia di Calabria with help from Rosetta Costantino, author of "My Calabria."

sausagedebauchery |

Techniques

Salumi and charcuterie

Hudson Valley NY

punkrockfoodforum.com

Charcutepalooza May Challenge: Grinding

via punkrockfoodforum.com

The May challenge for Charcutepalooza was grinding either Merguez or Chorizo. I chose to do both! The chorizo was fantastic as tacos, topped with 7 month aged cheddar, and an avocado-tomatillo salsa.

Maygun |

Seattle WA

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pork sausage