Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ciccioli is Italy's version of the French charcuterie confection rillettes. Traditionally made from the 'leftover bits' - ciccioli is a terrific creation which incorporates lush, fatty pork with crispy pig skin, white wine and a bit of chili flake.
Potting is a centuries old technique from the north of England originally used to preserve sea food. Use this recipe to preserve your crayfish tails into a jar of buttery goodness!
Nothing line a hot bowl of homemade chili on a cold winter evening! Can the leftovers in your pressure canner for a quick dinner later on--tastes great with cornbread!
An easy recipe for a great stew that can be heated up in a pinch for dinner. Some great meat and the best produce of the garden and you have created the start of something fantastic. A great "almost" meal in a jar is a perfect addition to the pantry.