Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Falling in love is like when you taste naked raspberry preserves so clean, so good that it brings the taste of summer to your mouth and tears to your eyes.
I decided to spice things up by nestling vanilla beans and star anise in with the peaches. We felt that those spice notes would work great with the bourbon used in these lovelies.
Small-batch Blueberry Ginger Jam starts with just 1 quart of berries, and makes 5 tiny (4-ounce) jars, plus a bit for snacking. You don't have to take all day to make fabulous jam!
More than 40 U.S. states have home-based food business laws allowing “Cottage Food Operators” (CFOs) to sell foods you make at home. This guide helps you figure out if you qualify to sell your homemade preserves and how to get started.
