Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fermented jalapenos pack a punch of pepper power! Many pickled pepper recipes rely on vinegar & water bath canning, but result in much of the flavor & nutritional value cooked out. Fermented jalapeños, though, are truly a value-added food. Enjoy...
The health-enhancing properties of Kombucha are abundant. It's zingy, probiotic taste is beautiful. Today we share the process of making Kombucha with you, so you can experience the delicious, healthy taste at an affordable cost from home. Enjoy....
Cauliflower may look like brains. but in this recipe the crunch, salty tang, and subtle sizzle from the pepper has us yearning for more. Plus, cauliflower has serious lacto-bacillic street cred when fermented in this simple 5% brine. Get ferment'n!
From a beloved Belgian cookbook, the inspiration to make Fromage Blanc with Kefir, flavoured with Wild Garlic, Hairy Bittercress and Dandelion Petals. A wonderful probiotic, cream cheese-like spread.
Probiotics don't have to boring and water kefir doesn't have to be for the kids. Chocolate cream water kefir is the coziest way to drink to your probiotics.