Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For an unusually flavorful way to add probiotics to your diet, try this healthy pumpkin recipe. Ferment pumpkin with cardamom seeds for a surprising snack!
Pumpkin spice is all the rage these days. It's in everything from teas to lattes to candles to muffins to... sauerkraut?! Oh, yes. You're seeing it here for the first time; a festive, warming and delicious cultural & culinary exploration. Enjoy!
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
So how come you see pumpkin butter in mason jars from local farms and preserves makers, but you're not supposed to can it at home? We did a little digging.
These pickles are a departure from the usual pie and spice latte preparation that pumpkins typically receive. They are a brilliant addition to an autumn cheese plate or salad.
When Pumpkin Scrap Vinegar met dregs of a homemade chili sauce, sparks flew. A fabulous and sizzling condiment from pulp otherwise bound for the compost heap.
