Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Add delectable flavour and aroma to more than just cocktails with this straightforward recipe for home-made bitters.
Make your own bitters with ever-present and already bitter rhubarb. Then use it for a wide variety of summer cocktails, such as the Charmane's Star.
