Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Want to make homemade ketchup but don't have a pot big enough too cook down all the tomatoes? Roast them in a turkey pan and then put your food processor to work to puree them.
Roasted Tomato Pesto is easy to make and can be used on pastas, sandwiches, in soups, or as a spread. Best of all, it can be made with tomatoes you have roasted yourself, making it a great way to use leftover tomatoes from the garden.
Homemade ketchup is a recipe that shines best when made using flavorful homegrown tomatoes harvested straight from the garden. I’ve prepared it using both fresh-off-the-vine tomatoes, and tomatoes I’ve skinned, de-seeded, and stored in the freezer...
This recipe makes a big, spicy batch. I had big chunks of tomato and chilies just like I like it and I didn’t use the food processor and make extra dishes to wash. Score!
Simply the world's easiest and quickest way to make tomato sauce...You will find yourself kicking your posterior if you think about making sauce the traditional way after making it this way one time.
I like Mexican-style salsas with dried red chilies and tomatoes blended smooth. Chopped onion and mild green peppers add texture, while hot red and green peppers round out the flavor. Everything gets charred in the broiler or on the grill.
