Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The combination of green tomatoes, chilies, onions and cilantro creates a salsa with authentic Mexican flavor in this recipe for Green Tomato Salsa Verde. It is perfect with chips or as a condiment for fajitas, burritos and quesadillas.
A simple homemade roasted salsa verde recipe flavored with tomatillos, jalapeños, garlic, scallions, cilantro and lime juice. A perfect Game Day appetizer.
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Oh, salsa verde, how I love thee. Classic sweet, tangy, spicy green goodness all trapped in a jar. The real beauty of tomatillos comes out when you roast them, lending smokey caramel overtones to this already awesome fruit.
