Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
While cabbage is, of course, the classic ingredient in kraut, it isn’t the only game in town. Rutabega, a cruciferous cousin to the cabbage, can also be used to make a rich, subtle kraut.
Sauerkraut is easy and delicious! This savory and very slightly sweet version is loaded with umami. This has become my favorite sandwich topping and is a ready, nutritious side dish.
This kraut is light and tangy and perfectly springy, a perfect seasonal accompaniment to the light, vegetable based meals of spring, or as a refreshing counterpoint to heartier fare.
This kraut is brilliant, golden yellow and packed with cheer and nutrition. It will help keep you at your best in a season of cold and colds. The turmeric, ginger, garlic and orange are all healthful additions & delicious too.
Pumpkin spice is all the rage these days. It's in everything from teas to lattes to candles to muffins to... sauerkraut?! Oh, yes. You're seeing it here for the first time; a festive, warming and delicious cultural & culinary exploration. Enjoy!
