sausage

How to Make Bratwurst found on PunkDomestics.com

Bratwurst is the king of all sausage in my book. Meaty, sweet, and perfect for any season. This recipe will give you the basis to make your own version which will be enjoyed by friends and family for generations.

TheHungryDog |

Recipes

Salumi and charcuterie

Seattle WA

seasongenerously.wordpress.com

Easy Beginner Sausage Recipe

via seasongenerously.wordpress.com

Ever wanted to try making sausages, but didn't know where to begin? This simple recipe will guide a beginner through every stage, from grinding to seasoning. With a mild paprika seasoning, and plenty of ideas for how to make it your own.

Hannah Wernet |

Recipes
Techniques

Salumi and charcuterie

Graz Austria

lisakramervintage.com

Lao Sausage with the "Meat Club"

via lisakramervintage.com

For the past couple of years I’ve been periodically getting together with a group of friends known as “The Meat Club” to make charcuterie. We decided to get together for a reprise Lao Sausage, a big hit the first time around.

LisaKramer |

Recipes

Salumi and charcuterie

thehungrydogblog.com

How to Make Mexican Chorizo

via thehungrydogblog.com

Chorizo is a staple in our home and is a must for any home charcutiere. Here's a simple recipe for Mexican chorizo that you can adapt to your own style.

TheHungryDog |

Recipes

Salumi and charcuterie

Seattle WA

www.chicagotribune.com

How to Make Fresh Sausage at Home

via www.chicagotribune.com

Bye, bye, butcher: You can make fresh sausage at home -- with no special equipment. With recipes for chorizo, merguez and British bangers.

Punk Domestics |

Recipes

Salumi and charcuterie

foodpreservation.about.com

Spicy Scrapple

via foodpreservation.about.com

The Pennsylvania Dutch serve this pork loaf for breakfast, using cornmeal as a filler. It can be wonderful, spicy, rich, and aromatic—crispy on the outside and creamy on the interior. From "Mrs. Wheelbarrow's Practical Pantry."

Punk Domestics |