Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pork Rillettes are slowly cooked in white wine and it’s own rendered-down fat along with herbs and spices until the meat is literally falling apart it’s so tender then packed in jars and covered with lard.
This homemade Chai Apple Butter fills your house with a wonderful aroma as it comes together in your slow cooker. It then makes the perfect sweet condiment for a variety of bread and pastries and freezes or cans well so it can be enjoyed all year.
Wojapi is an American Indian berry sauce. With very little sugar added, this sauce simply highlights the natural flavors of the berries. This version is made in the crock pot.
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
Slow cooker sweet potato applesauce: only two ingredients, one crockpot and zero added sweeteners to create this easy riff on applesauce that has an endless number of uses.
