Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This delectable eggplant spread is a great vegetarian addition for any gathering. It's a spread or dip. It’s a little tangy, a little smoky, so good and so good for you!
Pork butter is unrendered pork fat that has been ground or otherwise made into tiny pieces and whipped until it’s smooth along with the flavorful additions of sweated onions, minced garlic, rosemary, sea salt, and pepper.
Vegetarian, gluten free and really healthy Brussels Sprouts and Horseradish Pate/Dip takes 45 min to make, it is delicious and could become a brilliant gift in a jar. Foolproof, simple recipe.
It's the end of the fava bean harvest and you may be running out of creative recipe ideas and looking for something different to spice things up. Enter, "fummus" - a hummus style spread made with fava beans, onions and garlic. Delish!
A delicious pumpkin seed dip inspired by the Mayan Sikil Pak, but using jalapeños pickled how you wish: in vinegar or facto-fermented. So delicious and healthy, and a wonderful party food.
The other week I went home with a whopping 2-pound bag of Virginia peanuts, so I made a batch of homemade peanut butter in the food processor. The end result was an intensely nutty and fresh spread nothing like the kind from a jar.
If you love chickpeas but need a break from hummus, this dip is for you. With a beautiful blend of chickpeas, ginger and lemon, you can use this dip everywhere you'd normally use hummus. It'll have you smiling in no time.
