Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Have you ever had a vegetable or fruit grow in your garden and it simply took over? The result, veggie like zucchini or squash so large that it could feed you as well as a football team. Try my Cinnamon Maple Squash Butter...
Tired of traditional pumpkin butters? Indian spices, two types of ginger and coconut milk take this spread in a deliciously different direction. Best of all, this butter tastes great with any kind of sweet autumn squash. Try baking it into muffins!