Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled Chayote Slaw: A citrus-y cross between vinegar-dressed cole slaw & sauerkraut, but with chayote squash. Tart, a bit sweet, but still retaining a slightly crispy bite - very much like cabbage-style slaw or kraut. Great with sandwiches or BBQ.
