Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cherries and lime are excellent flavor partners. Lime’s tartness cuts cherry’s sweetness, enhancing the flavor of both. The texture here is similar to a marmalade or preserve.
Sweet pickled cherries are a versatile treat. Enjoy them just out of the jar, on salads, or in savory sauces. They would also make a nice gift or condiment for the holidays.
Spicy and sweet pickled cherries are the natural accompaniment to barbecue or roasted pork. And the recipe, which uses fresh dark red Bing cherries and is made without canning, couldn't be easier.
Turns out you DON'T need a food dehydrator to make this delicious treat, just an oven... Fresh cherries (and other fruits) make great fruit leathers. And it's really easy, too. Find out how to do it.
