Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
April McGreger of The Farmer's Daughter takes a Southern classic to new heights by combining it with spicy ginger ale and dried sour cherries to create a spread that puts to shame most of the sweet glop sold in supermarkets.