Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This Sriracha Sauce has a subtle and addictive sweet heat to it. It's so easy and so good you might get caught trying to drizzle it on everything! It's great as a dip too!
Containing various different berries, diced fresh pear, lemon zest and a variety of spices, this sauce has a somewhat Christmassy touch, but with such a delicious, complex, layered taste I refuse to banish it to one mere season!
A stunningly coloured, lightly sweet, smooth, silky, tart, fruity, floral sauce. Great for drizzling on cheesecake, mousse, cakes and meringue (any dessert that would benefit from a little tart balance) or blending into boozy cocktails.
