Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A classic version of Thanksgiving cranberry sauce flavored with ginger and orange. Make now while cranberries are in season and can for the holidays! Also delicious with sharp cheeses.
These Middle Eastern-flavoured, sweet, spiced butternut squash pickles will be at home on a cheese or charcuterie platter at any Thanksgiving/ Sukkot table.
Try this recipe this holiday: Orange Ginger Cranberry Sauce. With the addition of ginger and orange the cranberries really sing. So much so that my husband and I polished off a jar with a roast chicken!
This will keep for 2 weeks in the refrigerator, so you can make it way ahead of time and have one more thing out of the way when getting ready for the big day!
