Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
A simple homemade roasted salsa verde recipe flavored with tomatillos, jalapeños, garlic, scallions, cilantro and lime juice. A perfect Game Day appetizer.
Chef Akhtar Nawab of New York City's Choza Taqueria makes a simple mole from charred tomatillos, serrano chiles and garlic laced with smoky cumin, cinnamon and clove. The real game changer, however, is the addition of roasted pistachios.
Tomatillos, tomatillos, tomatillos. They are EVERYWHERE and still coming on strong. I wanted something new, besides my ubiquitous salsa verde. Add in some Bulgarian carrot chiles, and this smokin' sauce is what came out.
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
